Bebas Restaurant Menu
Bebas Restaurant is a Latin American gem in Anaheim, CA, offering a true taste of Bolivian cuisine. Known for their incredible Salteñas, a Latin American version of soup dumplings, Bebas has garnered a loyal following over the years. The beef and chicken Salteñas are must-tries, according to satisfied customers. The restaurant exudes a cool ambiance, perfect for enjoying a meal with friends or family. In addition to their signature dishes, Bebas also serves sopa de mani and silpancho, showcasing the rich flavors of Bolivian food. The restaurant's commitment to authenticity and quality shines through in every bite, making it a top choice for those seeking a taste of Bolivia in Southern California. Whether you're a Bolivian food enthusiast or new to the cuisine, Bebas Restaurant promises a memorable dining experience.
Item
Salteñas
juicy filling with either beef or chicken, potatoes and secret herbs and spices.
Silpancho
breaded steak served with Bolivian style rice, round fried potatoes, plantains, eggs and pico de gallo
Pique A Lo Macho
diced Steak with, hot links, fried potatoes, sliced hard boiled eggs, mustards, diced tomatoes, and garnish with red onion.
Lomo Montado,
Rib-eye served with Bolivian style rice, French Fries, Two Eggs and garnish
Sajta De Pollo
soft tender chicken covered in a yellow Bolivian sauce (made with Bolivian peppers) served with Bolivian style rice, potato, chuño or tunta (dehydrated potatoes) and garnish.
Picante De Lengua (Tongue)
perfectly soft cooked Lengua (beef Tongue) covered in a special red Bolivian sauce (made with Bolivian red peppers) served with Bolivian style rice, potato, chuño or tunta (dehydrated potatoes) and garnish
Picante Mixto (Chicken And Tongue)
combination of chicken and tongue served in a special red and yellow Bolivian sauce (made with Bolivian red and yellow peppers) served with Bolivian style rice, potato, chuño or tunta (dehydrated potatoes) and garnish
Sopa De Mani (Peanut Soup)
a unique soup made with roasted peanuts, diced potatoes, elbow noodles, minced vegetables and garnish.
Chairo
beef stew meat an a Bolivian specialty a variety of vegetables combined in a delicious beef broth.
Fricase (Pork Soup)
pork, hominy, chuno in a delicious pork broth made with Bolivian yellow chillies
Pasteles De Api
GIGANTIC fried cheese empanada slightly covered with powder sugar
Api
purple corn drink (hot)
Alfajores
Alfajores are filled with dulce de leche (which is rather caramel-like) and rolled in coconut and the cookie itself is extremely soft and tender.
Humintas Al Horno
sweet Bolivian tamal, south American white corn, raising, and cheese
extras
drinks
Monconchinchi
dehydrated peaches, tradition creole Bolivian fresh water drink.
